Now it’s time to really ‘wow’ your guests. Try this delicious Peach Napoleon from Milliken Executive Chef Jim McCallister, and you’re sure to leave a lasting impression!
We hope you enjoyed our summer entertaining series. Cheers and Happy Fourth!
Peach NapoleonYields: 8 servings
6 sheets Phyllo dough1 cup Milk2 1/2 cups Heavy cream (in all)5 oz Sugar6 ea Egg yolks1 tsp Vanilla1 1/2 Tbsp Gelatin1/4 cup Peach schnapps2 cups Fresh peachesPinch of salt
Share this post: