To celebrate the
season, we’re sharing a selection of delicious recipes for healthy holiday
entertaining from Milliken Executive Chef Jim McCallister. If you follow us on Facebook, you’ve probably
seen the recipes below marked #HolidayHospitality. We’re excited to share them
with you once more here.
These artichokes will be a delicious addition to your holiday meal!
23 baby artichokes cooked*
1 cup olive oil
1/2 tsp sugar
5 tbsp champagne vinegar
1 tsp thyme
1 tsp parsley
1/8 tsp red pepper flakes
Salt and pepper to taste
shallots in small amount of oil. Halve the cooked artichoke hearts. Assemble
remainder of vinaigrette and mix all together. *To cook
artichokes, trim, cover with water, season with salt, lemon, & garlic. Cook
Below is a dip that is sure to spice up all sorts of appetizers – and is
simple to whip up!
1 cup mayonnaise
1 lemon, juiced
1/2 clove garlic, minced
1 tbsp parsley
all ingredients together.
These sushi rolls are an excellent appetizer and are certain to
dazzle friends and family.
5 sheets of nori
1 cup sushi rice
1 1/2 cup water
1/4 cup seasoned rice wine vinegar
1 carrot, cut into strips
1 red bell pepper
Wasabi, pickled ginger, soy sauce
Fresh tuna or smoked salmon
Rinse rice for 15 minutes. Cook with water. Spread out to cool. Season with
rice wine vinegar. Roll as desired.
Stay tuned as we
continue to share more delicious gourmet recipes from Executive Chef Jim